Skip to content

Bruichladdich Infinity 1 55,5%

Bruichladdich Infinity 1 55,5%

Bruichladich Infinity 1 55

Bruichladdich was founded in 1881 by the Harvey brothers, built on the shore of Loch Indaal, on the Rinns of Islay, the westernmost part of the island. The Harveys were a dynastic whisky family that had owned two Glasgow distilleries since 1770. Using an inheritance, the three brothers combined their talents to build a third distillery—Bruichladdich—designed by John, engineered by Robert, and financed by William and other family members. At the time, the distillery was a state-of-the-art design unlike Islay’s older distilleries, which had developed from old farm buildings. It was built from stone from the sea shore and has a very efficient layout, built around a large, spacious courtyard.

The uniquely tall and narrow-necked stills were chosen to produce a very pure and original spirit, the opposite of the styles produced by the older farm distilleries. Bruichladdich was run by William Harvey, after a quarrel with his brothers before the distillery was even completed, until a fire in 1934 and his death in 1936. Over the next forty years it subsequently changed owners several times as a result of corporate take-overs and rationalisation of the industry, narrowly avoiding closure until 1994, when it was shut down as being ‘surplus to requirements’.

The distillery was subsequently purchased by a group of private investors led by Mark Reynier of Murray McDavid on 19 December 2000. Jim McEwan, who had worked at Bowmore Distillery since the age of 15, was hired as master distiller and production director. Between January and May 2001 the whole distillery was dismantled and reassembled, with the original Victorian décor and equipment retained. Having escaped modernisation, most of the original Harvey machinery is still in use today. No computers are used in production with all processes controlled by a pool of skilled artisans who pass on information orally and largely measure progress using dipsticks and simple flotation devices.

Bruichladdich
Cafe Bulldog

Bruichladdich

Rok založení: 1881 Majitel: Bruichladdich Distillery Company Ltd. Region: Islay Výrobní kapacita: 1,4 mil. l Vystírací káď: rake & plough (6,52 t) litinová Kvasné kádě: 6 (36 000 l) z oregonské borovice Délka fermentace: krátká 65 – 80 hod., dlouhá 105 – 107 hod. Kotle na mladinu: 2 (17 275 l) Kotle na lihovinu: 2 (12 275 l) Bruichladdich byla nejzápadnější pálenicí Islay a vlastně celého Skotska až do roku 2005, kdy otevřeli o několik

Celý článek »

Akce & Ochutnávky

Cafe Bulldog - Bombay Sapfire
Cafe Bulldog

Gin Bombay Sapphire v Cafe Bulldog

Gin Bombay Sapphire patří do kategorie London Dry ginů. Vyrábí se již od roku 1761 procesem zvaným „vapour infusion“ neboli plynná infuze (alkoholové páry procházejí přes bylinné přísady umístěné odděleně v perforovaných měděných koších, a tím se jemná vůně každé botanicals vstřebá do alkoholu).

Více o akci »

Některé druhy Whisky nebo Rumů mohou být dočasně nedostupné. Popřípadě, již nebudou v nabídce kavárny Cafe Bulldog.

Cafe Bulldog Palenice Whiskey distillery Connemara

Connemara

Unique among Irish whiskeys, Connemara® is the only Irish Peated Single Malt Whiskey widely available today. Inspired by the 18th century art of drying malting barley over peat fires, Connemara® possesses a distinct peaty flavour and aroma,instilling a delicate smokiness and smooth, sweet taste. Its complex peat flavours and smooth, sweet malt taste make it a truly unique Irish whiskey. Connemara® is a highly decorated Irish whiskey receiving over 20 medals in major spirits competitions since 2012.

Celý článek o pálenici »
Cafe Bulldog Palenice Whiskey distillery Cardhu

Cardhu

The distillery was set up by John Cumming, who had previously been a whisky smuggler, in 1824. The distillery was sited high up on Mannoch Hill, above the River Spey due to the peat softening the water.

Celý článek o pálenici »
Cafe Bulldog Pálenice Whiskey distillery BenRiach

BenRiach

Although BenRiach started producing malt whisky back in 1898, the distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison crash’, in 1900, resulted in a period of hardship for the entire whisky industry, and the resultant closure of many distilleries.

Celý článek o pálenici »

 

Cafe Bulldog

Jak už z názvu Cafe Bulldog vyplývá, jedná se o kavárnu, a protože lidé milují chuť a vůni dobré kávy, která se zejména v kavárnách podává, můžeme Vám nabídnout ze široké nabídky vybraných kvalitních káv…

Rezervace

Máte–li zájem o rezervaci,
zavolejte nám na telefon:

+420 605 855 494

Rádi Vás u nás uvítáme.

CAFE
BULLDOG

stylová kavárna
v centru Břeclavi